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A wooden window grill in Plaza del Conde del Real, Valencia ().The structure was probably used as a stable. Grille, and control for an air duct. A grille or grill (French word from Latin craticula, small grill) is an opening of several slits side-by-side in a wall, metal sheet or another barrier, usually to allow air or water to enter and/or leave and prevent larger objects (such as animals ...
Early examples of the gridiron were found in Pompeii. The Latin term is craticula, a diminutive form of "crates". This referred to their cross-hatched design, which appeared similar to a wicker basket, or crate. [1] This is also used as the base for the word graticule, passing through French. [2]
Flattop grill, a cooking device often used in restaurants, especially diners; George Foreman Grill, a double-sided portable electrically heated grill; Grill, a restaurant that serves grilled food, such as a "bar and grill" Grilling, a form of cooking that involves direct heat; Mixed grill, a combination of traditional grilled foods
A barrel barbecue is a type of barbecue made from a 55-gallon barrel.Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft.
Art Deco window grill with stylized Vitruvian scrolls in Bulevardul Hristo Botev no. 26, Bucharest, Romania, unknown architect, c.1930 Vitruvian scroll on a building of a typical style for the late 19th to early 20th-century eclectic architecture on the Balkans , combining neoclassical influences such as the Vitruvian scroll patterns often seen ...
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A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.
An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.