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Lamb shank definitions vary, but generally include: a cut from the arm of shoulder, containing leg bone and part of round shoulder bone, and covered by a thin layer of fat and fell (a thin, paper-like covering). a cut from the upper part of the leg. [citation needed] Mutton barbeque is a tradition in Western Kentucky.
Sheep farming or sheep husbandry is the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat (lamb and mutton), milk (sheep's milk), and fiber . They also yield sheepskin and parchment. Sheep can be raised in a range of temperate climates, including arid zones near the equator ...
One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones ...
The culinary name "chevon", a blend of chèvre "goat" in French and mouton "sheep" in French, was coined in 1922 and selected by a trade association; it was adopted by the United States Department of Agriculture in 1928, [7] [8] [9]: 19 however the term never caught on and is not encountered in the United States. "Cabrito", a word in Spanish ...
There were 26.82 million sheep in New Zealand as of June 2019. [20] The sheep population peaked at 70.3 million sheep in 1982 and has steadily declined ever since. [31] In the 12 months to December 2020, 19.11 million lambs and 3.77 million adult sheep were processed, producing 362,250 tonnes of lamb and 97,300 tonnes of hogget and mutton.
A farm that announced it would stop offering lamb cuddling sessions after 25 years of doing so says they will go ahead after all. Baylham House Rare Breeds Farm, based near Ipswich, announced on ...
Domestic sheep are also reared for their milk and meat (which is called lamb or mutton depending on the age of the animal). In wild sheep, both rams and ewes have horns, while in domestic sheep (depending upon breed) horns may be present in both rams and ewes, in rams only, or in neither. Rams' horns may be very large – those of a mature ...
Herdwicks are a dual-purpose breed, producing strongly flavoured lamb and mutton and a coarse, grey wool. The slowly maturing breed is one of the most hardy of all the British hill sheep breeds, withstanding the cold and relentless rain of the Lake District at heights upwards of 3,000 feet (about 1,000 metres). [2]