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  2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    First, it's hard to miss the towering layers of spice cake, whipped pumpkin and cream cheese filling, crunchy gingersnap cookies, and whipped cream. Second, it's hard to resist eating them, too ...

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. Dessert bar - Wikipedia

    en.wikipedia.org/wiki/Dessert_bar

    They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. Popular flavors include peanut butter bars, lemon bars, chocolate coconut bars, [3] pineapple bars, apple bars, almond bars, toffee bars, [4] chocolate cheesecake bars [1] and the "famous" [2] seven-layer bar.

  5. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  6. Pineapple tart - Wikipedia

    en.wikipedia.org/wiki/Pineapple_tart

    The Taiwanese version of pineapple tart is known as fènglísū (鳳梨酥). [10] The filling is fully enclosed within a rectangular tart. Generally the taste is sweet due to sugar added. However, many bakers add or even substitute pineapple with winter melon to make the jam less tart as well giving a less fibrous texture to the filling.

  7. Pineapple lumps - Wikipedia

    en.wikipedia.org/wiki/Pineapple_Lumps

    [7] [8] Rainbow sells pineapple chunks under its own brand and, in 2013, it also released pineapple chunks based on a slightly-modified version of Diver's original recipe under the Regina brand. [5] [9] Pascall's Pineapple Lumps were the last product manufactured at the Cadbury factory in Dunedin until its closure by Mondelez International in ...

  8. The Best Dessert in Every State (and Where to Try It) - AOL

    www.aol.com/finance/best-dessert-try-every-state...

    Park Avenue Coffee Roasters specializes in the treat, offering over 70 flavors including the Mom’s Traditional made with a dense, cake-like crust and a mix of cream cheese, butter, and powdered ...

  9. Nanaimo bar - Wikipedia

    en.wikipedia.org/wiki/Nanaimo_bar

    The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.

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