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In a small saucepan melt 1/3 cup coconut oil. In a large bowl mix rice syrup, maple syrup and coconut oil. Add ground(or grated) ginger, cinnamon, cardamom and sea salt. Mix in oats, chopped nuts, seeds and cacao nibs. Add arrowroot flour to cover and spread onto parchment covered cookie sheet.
Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened. Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 ...
1 / 2 cup unsweetened shredded coconut; 1 / 2 cup unsweetened coconut chips; 1 / 2 cup ground almonds or almond flour; 3 tbsp coconut oil; 2 tbsp maple syrup; 1 / 2 tsp ground cinnamon; 1 / 4 tsp ...
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Crust. Cooking spray. 2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. coconut oil, melted
Preheat oven to 300 degrees. Prepare a sheet pan by lining with foil or with a silicone baking mat. Combine oats, coconut, pecans, cocoa powder, and salt in large bowl. Mix well. Pour applesauce ...
Want to make Tropical Granola (Gluten Free & Vegan)? Learn the ingredients and steps to follow to properly make the the best Tropical Granola (Gluten Free & Vegan)? recipe for your family and friends.
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Crunchy, sweet, golden, cluster-y goodness. For premium support please call: 800-290-4726 more ways to reach us