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"What I love about buffet style is the sociable element to it. Also, it serves all sorts of dietary needs," Woldy Reyes tells T&C. Slim Aarons/Getty Images
Brazilian cuisine's rodízio style is all-you-can-eat, having both non-self-service and self-service variations. In Hong Kong, the cha chaan teng buffet is a relatively new variation on traditional low-cost Chinese snack and coffee shops.
The buffet style is a variation of the French service in which all of the food is available, at the correct temperature, in a serving space other than the dining table, and guests serve themselves. Buffets can vary from the informal (a gathering of friends in a home, or the serving of brunch at a hotel) to the formal setting of a wedding reception.
Styles of service include service à la russe and service à la française. The idea of traditional, ritualized, multi-course meals dates back to at least Ancient Rome, where the meal began with the gustatio, a variety of herbs and hors d'oeuvres, then continued through three main courses, and finished with a dessert. [2]
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)
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1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.
Except for buffet-style restaurants, casual dining restaurants typically provide table service. Chain examples include Harvester in the United Kingdom and Applebee's in the United States. Casual dining comprises a market segment between fast food establishments and fine dining restaurants.