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The other 30% is designated for regional staff to create their own flavors. Japanese stores sell citrus tea, Malaysian stores sell Malacca coconut sugar milk tea, and Singaporean stores sell peanut embryo milk and Ribena blackcurrant juice. 50 Lan's Tainan main office supplies KOI's tea leaves. [2]
For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...
Seattle Best Tea is a family- and Taiwanese-owned [1] business operating two tea shops in Seattle. The original Taiwanese-style tea shop is located on S King Street, near the Historic Chinatown Gate in the Chinatown–International District (CID), [2] and a second operates in the University District.
Oolong Tea Yusuke Murata/Getty Images How It’s Made: The leaves are harvested, wilted, oxidized, fired, rolled and dried; sometimes they’re also roasted for a warmer, nuttier flavor
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
The earliest teas exported during the Qing dynasty were oolong and baozhong tea, which began to be sold abroad in 1865 and 1881, respectively. [3] A tea garden in Ruisui, Hualien. In 1867, Dodd started a tea company in Wanhua, Taipei, and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong".