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Dining rooms of today can be a corner, a bookmark, or a cubicle of surprisingly small sizes. It just requires being smart with your space. 20 Dining Room Ideas for Small Spaces
The term buffet originally referred to the French sideboard furniture where the food was placed, but eventually became applied to the serving format. At balls, the "buffet" was also where drinks were obtained, either by circulating footmen supplying orders from guests, but often by the male guests. During the Victorian period, it became usual ...
Other styles include banquet, buffet, and assisted buffet. Service rendered in the English style, or service à l’anglaise, is usually viewed as a slightly trimmed down version of Russian style service, but has a strong emphasis on the professionalism of the servicing personnel. The English style of service is also known as "butler service."
A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments ...
Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3] Oysters or clams on the half shell. Fruit or caviar may be served instead. Soup, giving each guest a choice of clear or thick.