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2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)
1 pound boneless, skinless chicken breast ... Monday: Spicy Chicken Stir Fry. Photo: Liz Andrew/Styling: Erin McDowell ... Get the recipe. Wednesday: Warm Ginger-Scallion Pork & Kale Salad.
Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...
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Get the Recipe. 3. Low-Carb Keto Chicken Stir Fry. Wholesome Yum. Time Commitment: 15 minutes. ... Get the Recipe. 18. Spicy Ginger Scallion and Egg Drop Zucchini Noodle Soup. Inspiralized.
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and ... chicken stir-fry. Get the Chicken Stir Fry recipe. ... and scallions. Mmm.
The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast. [3] The chicken is often velveted to tenderize it. [4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine. [5] [6] [7] Some recipes substitute Shaoxing wine with sherry. [8]
In a third bowl, add the marinade ingredients. Stir until combined, then evenly divide it between the chicken and broccoli. Toss and stir to coat. Marinate the chicken and vegetables for 30 ...