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  2. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

  3. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  4. Pacific bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Pacific_bluefin_tuna

    Sushi made with toro, the raw belly meat of bluefin tuna. About 80% of the Pacific and Atlantic bluefin tunas are consumed in Japan, and tunas that are particularly suited for sashimi and sushi can fetch very high prices. The fatty belly meat is known as toro, and prized by sushi chefs. In Japan, some foods made available for the first time of ...

  5. Video shows tuna fish flailing after being chopped in half - AOL

    www.aol.com/article/news/2017/07/07/video-shows...

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  6. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...

  7. Video shows tuna fish flailing after being chopped in half - AOL

    www.aol.com/news/2017-07-07-video-shows-tuna...

    The woman's voice in the video states that it's a buri, Japanese for yellowtail tuna, Mashable reports. Twitter users pointed out that the fish's nerves weren't severed properly, which allows it ...

  8. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Tuna, salmon, and kingfish are most commonly cut in this style. The usu-zukuri cut (literally 'thin slice'), is an extremely thin, diagonally cut slice that is mostly used to cut firm fish, such as bream, whiting, and flounder. The dimensions of this cut are usually 50 mm (2 in) long and 2 mm (1 ⁄ 16 in) wide.

  9. New Lonely Island Song ‘Sushi Glory Hole’ Premieres on ‘SNL ...

    www.aol.com/lonely-island-song-sushi-glory...

    In the first Lonely Island song on “SNL” since 2018, the beloved trio of Andy Samberg, Jorma Taccone and Akiva Schaffer debuted “Sushi Glory Hole,” a humorous take on a fictional app where ...