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Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. Early life. Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1]
Upgrade your pots and pans with this durable (and pretty) set. Attention home chefs: Wolfgang Puck's top-rated 13-piece stainless steel cookware set is $102 off, just for today Skip to main content
From New York to Singapore, Puck owns a total of 20 restaurants around the world. On top of his incredible cuisine, the food fanatic also produces a line of kitchen tools, cookbooks, coffee, and ...
Puck worked in France's best restaurants before moving to the U.S. In the mid-1970s, he opened many famous restaurants in Los Angeles, including Ma Maison and Spago.
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.