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  2. How To Turn Your Instant Pot Into A Slow Cooker - AOL

    www.aol.com/turn-instant-pot-slow-cooker...

    Slow Cooker HIGH = Instant Pot Slow Cook High+ (or Slow Cook More) = ~200 to 210 F Slow Cooker LOW = Instant Pot Slow Cook Normal = ~195 to 205 F Slow Cooker WARM = Instant Pot LOW = ~170 to 190 F

  3. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  4. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    Instant Pot DUO pressure cooker is an example of a third generation pressure cooker and has digital control of the cooking time and heat. After the stove-top pressure cookers came the electric pressure cookers in 1991, [15] called the "third generation" pressure cookers.

  5. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    A removable pot, with handle and lid, fits inside the vacuum flask. The pot and contents are heated to cooking temperature, and then sealed in the flask. The flask simply reduces heat loss to a minimum, so that the food remains at cooking temperature for a long time, and cooks without continued heating. Note that the food is not cooked in a vacuum.

  6. 32 Instant Pot Breakfasts for Easy Mornings - AOL

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  7. The Carnivore Diet Wants to Convince You to Eat a Stick of ...

    www.aol.com/carnivore-diet-wants-convince-eat...

    From how to start a carnivore diet to the ideal cooking temperatures for different meats, the 224-page book is a guide to every aspect of being a carnivore. Baker (@shawnbaker1967), ...

  8. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The surface of the cooker is heated only by the pot and so does not usually reach a high temperature. The thermal conductivity of glass ceramics is poor so the heat does not spread far. Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.

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