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During a Hindu wedding, the mangalasutra is tied around the neck of the bride by the groom. The ceremony is known as the Mangalya Dharanam ( Sanskrit for 'wearing the auspicious'). Mangalasutra literally means "an auspicious thread" [ 1 ] that is knotted around the bride's neck and is worn by her for the remainder of her marriage.
An Ayyavazhi wedding is the wedding custom within the Ayyavazhi belief system of South India.Usually Dharmagharttas, Panividaiyalars from Thangals or an older person experienced in Ayyavazhi assumes a role as a Guru and is seated in the Manvarai for leading the wedding ceremony.
The Telugu Hindu wedding ceremony (Telugu: తెలుగు వివాహ వేడుక, Telugu Vivāha Vēḍuka) [1] is the traditional wedding ceremony of the Telugu people in India. In the 19th century, the ceremony could last up to sixteen days (Padahaaru Rojula Panduga). In modern times, it can last two or more days, depending on ...
Kettu Kalyanam, also known as Thali Kettu, was the name of an elaborate marriage ceremony of the Samanthan, Nair, Maarar, and Ambalavasi communities of the southern Indian state of Kerala. The customs varied from region to region and caste to caste.
Garlands are also used in India as decorations for weddings, festivals and religious events. Panchagavya is a concoction of cow dung, urine, milk, curd and ghee, used as a fertiser as well as in Hindu rituals and Ayurvedic medicine. Rudraksha is a tree whose seed is traditionally used for prayer beads in Hinduism.
The last major function before the wedding is decoration with temporary henna ().This is often blended with the sangeet ceremony. Mehndi artists are called to the houses of the boy and girl and apply mehendi to the palms of the female family members, groom and the hands and feet of the bride.
North Indian style vegetarian thali served in a restaurant. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1]
Śaṅkha Auspicious symbol – conch Rewalsar. The right-turning white conch shell (Sanskrit: śaṅkha; Tibetan: དུང་དཀར་གཡས་འཁྱིལ་, THL: dungkar yénkhyil) represents the beautiful, deep, melodious, interpenetrating and pervasive sound of the dharma, which awakens disciples from the deep slumber of ignorance and urges them to accomplish their own welfare ...