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Seinfeld is getting an official cookbook!The iconic comedy will release its first recipe book filled with famous dishes from the beloved '90s series, as well as meals inspired by the characters ...
Check out the slideshow above for five of Seinfeld's tasty recipes. Check out Jessica on Pinterest , Facebook , Twitter , Tumblr , Instagram and YouTube . More From Kitchen Daily:
In her sixth cookbook, Not Too Sweet, Jessica Seinfeld has assembled more than 100 dessert recipes that satisfy one's sweet tooth without overloading on sugar, but, her initial interest in ...
Jessica Seinfeld (/ ˈ s aɪ n f ɛ l d /; SYNE-feld, born Nina Danielle Sklar; September 12, 1971) is an American author and wife of comedian Jerry Seinfeld.She has released five cookbooks about preparing food for families, and is the founder of the GOOD+ Foundation (formerly Baby Buggy), a New York City-based charitable organization that provides essential items for families in need ...
Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving. Yield: 6 servings. For more great Meat Loaf Recipes visit www.Tasteofhome.com.
Rachael Ray, Jessica Seinfeld: watermelon: Matt O'Neil, Brian Cartenuto Glenn Harris, Susan Ungaro, Ken Freidman burger Bobby Flay 54 6 "Rollin' Deep" July 9, 2015 () Katie Lee, Geoffrey Zakarian: fennel: Linda Hamel, Kenny Johnson: Charlie Parker, Tracy Weiss, Frankie Pelegrino Jr. meatballs: Kenny Johnson 55 7 "Worst Case Scenario"
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Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing. Accompaniment: Dijon mustard