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  2. Evaporation - Wikipedia

    en.wikipedia.org/wiki/Evaporation

    Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. [1] A high concentration of the evaporating substance in the surrounding gas significantly slows down evaporation, such as when humidity affects rate of evaporation of water. [2]

  3. Triple point of water - Wikipedia

    en.wikipedia.org/wiki/Triple_point

    A typical phase diagram.The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1]

  4. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The solid/liquid/vapor triple point of liquid water, ice I h and water vapor in the lower left portion of a water phase diagram. The temperature and pressure at which ordinary solid, liquid, and gaseous water coexist in equilibrium is a triple point of water.

  5. Vaporization - Wikipedia

    en.wikipedia.org/wiki/Vaporization

    Vaporization (or vapo(u)risation) of an element or compound is a phase transition from the liquid phase to vapor. [1] There are two types of vaporization: evaporation and boiling. Evaporation is a surface phenomenon, whereas boiling is a bulk phenomenon (a phenomenon in which the whole object or substance is involved in the process).

  6. Sublimation (phase transition) - Wikipedia

    en.wikipedia.org/wiki/Sublimation_(phase_transition)

    The pressure referred to is the partial pressure of the substance, not the total (e.g. atmospheric) pressure of the entire system. Thus, any solid can sublime if its vapour pressure is higher than the surrounding partial pressure of the same substance, and in some cases, sublimation occurs at an appreciable rate (e.g. water ice just below 0 °C ...

  7. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.

  8. Phase transition - Wikipedia

    en.wikipedia.org/wiki/Phase_transition

    The transition from solid to liquid, and gas to liquid (shown by the white condensed water vapour). Other phase changes include: Transition to a mesophase between solid and liquid, such as one of the "liquid crystal" phases. The dependence of the adsorption geometry on coverage and temperature, such as for hydrogen on iron (110).

  9. Phase diagram - Wikipedia

    en.wikipedia.org/wiki/Phase_diagram

    A similar concept applies to liquidgas phase changes. [7] Water is an exception which has a solid-liquid boundary with negative slope so that the melting point decreases with pressure. This occurs because ice (solid water) is less dense than liquid water, as shown by the fact that ice floats on water.