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The site is called Abri de Cro-Magnon (Cro-Magnon rock shelter), now recognised as a UNESCO World Heritage Site. [37] Abri means "rock shelter" in French, [citation needed] cro means "hole" in Occitan, [38] and Magnon was the landowner. [39] The original human remains were brought to and preserved at the National Museum of Natural History in ...
Cro-Magnons, in contrast, seem to have used more complex food extraction strategies and generally had a more diverse diet. [ 52 ] Nonetheless, Neanderthals still would have had to have eaten a varied enough diet to prevent nutrient deficiencies and protein poisoning , especially in the winter when they presumably ate mostly lean meat.
The shift to a higher quality diet and the technology to process a wide array of foods is reflected in modern humans by both the relatively larger brain size and reduction in gut size. [31] The trend of larger brain size, the eating of animal protein, fire use and diversification of exploited foods is key to understanding the changing diets of ...
Cro-Magnons, in contrast, seem to have used more complex food extraction strategies and generally had a more diverse diet. [95] Neanderthals also consumed a variety of plants and mushrooms across their range. [96] [97] They possibly employed a wide range of cooking techniques, such as roasting, [98] smoking, [99] and curing. [100]
A 2023 study proposed that relative to earlier Western European Cro-Magnon related groups like Goyet Q116-1-related Aurignacian and the Western Gravettian associated Fournol cluster, the Goyet-Q2-related Magdalenians appear to have carried significant (~30% ancestry) from the Villabruna cluster (thought to be of southeastern European origin ...
Cro-Magnon 1 (Musée de l'Homme, Paris) Two views of Cro-Magnon 2 (1875) [7]In 1868, workmen found animal bones, flint tools, and human skulls in the rock shelter. French geologist Louis Lartet was called for excavations, and found the partial skeletons of four prehistoric adults and one infant, along with perforated shells used as ornaments, an object made from ivory, and worked reindeer antler.
Past research published in Nutrients found that diets higher in nutrient-dense canned foods (in addition to fresh foods) had a better overall diet quality than those that rarely included canned ...
The Lion-man of Hohlenstein-Stadel, Germany, 40,000 BP. The Aurignacians are part of the wave of anatomically modern humans thought to have spread from Africa through the Near East into Paleolithic Europe, and became known as European early modern humans, or Cro-Magnons. [4]