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  2. Percentage - Wikipedia

    en.wikipedia.org/wiki/Percentage

    Thus, in the above example, after an increase and decrease of x = 10 percent, the final amount, $198, was 10% of 10%, or 1%, less than the initial amount of $200. The net change is the same for a decrease of x percent, followed by an increase of x percent; the final amount is p (1 - 0.01 x )(1 + 0.01 x ) = p (1 − (0.01 x ) 2 ) .

  3. First-pass yield - Wikipedia

    en.wikipedia.org/wiki/First-pass_yield

    80 units go into process C, 10 are reworked, and 75 leave as good parts. The FPY for process C is (75-10)/80 = 65/80 = 0.8125; 75 units go into process D, 8 are reworked, and 70 leave as good parts. The FPY for process D is (70-8)/75 = 62/75 = 0.8267; First pass yield is only used for an individual sub-process.

  4. Percent sign - Wikipedia

    en.wikipedia.org/wiki/Percent_sign

    English style guides prescribe writing the percent sign following the number without any space between (e.g. 50%). [sources 1] However, the International System of Units and ISO 31-0 standard prescribe a space between the number and percent sign, [8] [9] [10] in line with the general practice of using a non-breaking space between a numerical value and its corresponding unit of measurement.

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  6. Winning percentage - Wikipedia

    en.wikipedia.org/wiki/Winning_percentage

    For example, if a team's season record is 30 wins and 20 losses, the winning percentage would be 60% or 0.600: % = % If a team's season record is 30–15–5 (i.e. it has won thirty games, lost fifteen and tied five times), and if the five tie games are counted as 2 1 ⁄ 2 wins, then the team has an adjusted record of 32 1 ⁄ 2 wins, resulting in a 65% or .650 winning percentage for the ...

  7. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    According to a report published by the Water Footprint organization in 2010, a single kilogram of beef requires 15 thousand litres (3.3 × 10 ^ 3 imp gal; 4.0 × 10 ^ 3 US gal) of water; however, the authors also make clear that this is a global average and circumstantial factors determine the amount of water used in beef production. [159]

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  9. Multiplication table - Wikipedia

    en.wikipedia.org/wiki/Multiplication_table

    Multiplication table from 1 to 10 drawn to scale with the upper-right half labeled with prime factorisations. In mathematics, a multiplication table (sometimes, less formally, a times table) is a mathematical table used to define a multiplication operation for an algebraic system.