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  2. Dohne Merino - Wikipedia

    en.wikipedia.org/wiki/Dohne_Merino

    The Dohne Merino (Dohne, El Dohne Merino) is a breed of domestic sheep from South Africa. The breed was started in the late 1930s by the South African Department of Agriculture. It was developed by interbreeding Peppin-style Merino ewes and German Mutton Merino rams. The Dohne Merino is a dual purpose breed providing meat and fine wool. [1]

  3. Karachi Cattle Market - Wikipedia

    en.wikipedia.org/wiki/Karachi_Cattle_Market

    Karachi Cattle Market (also known as Cow Mandi or Maweshi Mandi) (Urdu: کراچی مویشی منڈی) is a cattle market set up each year at, Karachi, Pakistan. [ 1 ] [ 2 ] [ 3 ] The market is often regarded as Asia's largest cattle market, and thousands of animals are sold by small, independent traders. [ 4 ]

  4. South African Meat Merino - Wikipedia

    en.wikipedia.org/wiki/South_African_Meat_Merino

    The South African Meat Merino or SAMM is a wool and meat sheep originating in South Africa, but now found throughout the world. The SAMM is derived from the German Merinofleischschaf animals imported into South Africa from Europe in 1932, to improve the quality of wool and meat from sheep in South Africa. [ 1 ]

  5. Bunny chow - Wikipedia

    en.wikipedia.org/wiki/Bunny_chow

    Bunny chows are available in many small takeaways and Indian restaurants throughout South Africa. The price ranges from R 15 (US$1.01) for a quarter beans bunny or dhal, to R 50 (US$3.38) for a quarter mutton bunny, and generally one can multiply the price of a quarter by 3 or 4 to estimate the price of a full bunny.

  6. Goat meat - Wikipedia

    en.wikipedia.org/wiki/Goat_meat

    Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. Much "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.

  7. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    In the early 1900s, mutton was widely consumed in the United States, but mutton consumption has declined since World War II. [11] As of 2010 [update] , most sheep meat in the United States comes from animals in between 12 and 14 months old, [ 12 ] and is called "lamb"; the term "hogget" is not used. [ 13 ]

  8. Macon (food) - Wikipedia

    en.wikipedia.org/wiki/Macon_(food)

    Macon is a cured and smoked form of mutton. [1] Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones ...

  9. Afrino sheep - Wikipedia

    en.wikipedia.org/wiki/Afrino_sheep

    The Afrino is a breed of sheep originating from South Africa. [1] [2] It was developed by crossing Ronderib Afrikaner sheep with Merino and South African Mutton Merino (SAMM) sheep, and is classified as a Merino breed. [3] The Afrino was developed at the Carnarvon Research Station. It was made using 25% Afrikaner, 25% Merino and 50% SAMM genetics.