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The ovens may be the most popular, but Le Creuset of course does more than that: Consider their offerings of charming tea kettles, sauce pans, pie dishes, mixing bowls, cutlery, and so much more.
Here's a look at what makes Le Creuset products so special, and some fun facts about the company. The iconic cookware is celebrated the world over, and for good reason. Here's a look at what makes ...
Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware . [ 1 ] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped ...
A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.
Le Creuset also features slightly larger handles and a larger knob on its lid. The Staub Dutch oven I tested—the 3.75 quart French oven —has a slightly rounder, tapered bottom than the ...