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These healthy vegetarian bowls feature black lentils braised in spices like thyme and smoked paprika. Riced cauliflower and quinoa bulk up the dish to make it satisfying for any weeknight dinner ...
Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, vegan, gluten free Serves: 4 to 6 This summer-ready dish keeps like a charm in the ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
We don’t need the leaves or stalk in this recipe, but it makes great soups. 6. Toss the cauliflower in the tray with 3 tbsp of oil, 2 tsp of curry powder, and a generous pinch of salt.
This recipe is not that different from regular risotto but is made extra-special (and vegan-friendly) with vegan butter and a to-die-for homemade “Parm” topping made of cashews. Swap out the ...
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...