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Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, [1] solar salt, [2] or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.
Open-pan salt production was confined to a few locations where geological conditions preserved layers of salt beneath the ground. Only five complexes of inland open-pan salt works now survive in the world: Lion Salt Works, Cheshire, United Kingdom; Royal Saltworks at Arc-et-Senans, Salins-les-Bains, France; [6] Saline Luisenhall, Göttingen, Germany; [7] the Salinas da Fonte da Bica, Rio Maior ...
The salt pans are also an important feeding ground for many waterbirds. Slagbaai, Gotomeer, Pekelmeer and the Klein Bonaire salt pans are aquatic areas of international importance in the context of the Ramsar Convention. Economically, the salt flats provide for the production and exportation of salt. [59]
A salt evaporation pond is a shallow artificial salt pan designed to extract salts from sea water or other brines. The salt pans are shallow and expansive, allowing sunlight to penetrate and reach the seawater. Natural salt pans are formed through geologic processes, where evaporating water leaves behind salt deposits.
Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
Edible salts, also known as table salts, are salts generally derived from mining or evaporation (including sea salt).Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing).
Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing . For instance, sea salt (a coarser-grained salt) is rubbed into chicken , lamb , and beef to tenderize the meat and improve flavour.
The Pelkermeer Saltworks is a 6,851 ha saltern at the southern end of the island of Bonaire in the Caribbean Netherlands. Originally a series of natural shallow lagoons, it has been modified over centuries to enable salt production. It has been identified as an Important Bird Area (IBA) by BirdLife International.