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  2. How to Make a Baguette - AOL

    www.aol.com/baguette-212518060.html

    The post How to Make a Baguette appeared first on Taste of Home. Learn how to make baguettes with this step-by-step guide loaded with photos and professional baking tips for mixing, kneading ...

  3. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    A baguette (/ b æ ˈ ɡ ɛ t /; French: ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust .

  4. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional

  5. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock: Quick bread: United Kingdom Modern types are made with baking soda or baking powder as leavening agent, giving a light, airy texture. May be baked or fried.

  6. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/lifestyle/25-best-appetizers-bring...

    40 Fancy Appetizers That Are Secretly Really Easy to Make. 1. French Onion Dip. Katherine Gillen. ... fried pita or baguette, ... The Princess Diana-approved way to make bread pudding 10 times ...

  7. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...

  8. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  9. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    For crusty loaves, such as baguettes or artisanal breads, use paper or cloth bread bags to help maintain their crispy texture. For soft loaves like sandwich bread, a plastic bread bag will help ...