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  2. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    This led to a change in paella's ingredients, as well, using instead rabbit, chicken, duck, and sometimes snails. The dish became so popular that in 1840, a local Spanish newspaper first used the word paella to refer to the recipe rather than the pan, according to food historian Lynne Olver. [10]

  3. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Lunch usually starts around 2:00–2:30 p.m. and finishes around 3:00–3:30 p.m., and is usually followed by sobremesa, which refers to the table talk that Spanish people undertake. Menus are organized according to these courses and include five or six choices in each course. At home, Spanish meals contain one or two courses and a dessert.

  4. Category:Spanish slang - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_slang

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa.

  6. Tapas - Wikipedia

    en.wikipedia.org/wiki/Tapas

    Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...

  7. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo everywhere

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...

  9. Category:Spanish words and phrases - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_words_and...

    Spanish slang (1 C, 12 P) Spanish profanity (34 P) ... Pages in category "Spanish words and phrases" The following 169 pages are in this category, out of 169 total.