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  2. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...

  3. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder is a spice mix originating from India, adapted from but not to be confused with the native spice mix of garam masala. [1] [2] History.

  4. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    A few stir-fried Thai dishes use phong kari, an Indian style curry powder. [68] In the West, Thai curries are often colour-coded green, yellow, and red, with green usually the mildest, red the hottest. Green curry is flavoured with green chili, coriander, kaffir lime, and basil; yellow, with yellow chili and turmeric; and red, with red chili. [69]

  5. What Is Curry Powder? - AOL

    www.aol.com/curry-powder-162007457.html

    What is curry powder? Well... it's complicated. It's more than "a blend of spices" like cumin, turmeric, coriander and chili powder. Here's why. The post What Is Curry Powder? appeared first on ...

  6. What is curry? It's a surprising story of many flavors and ...

    www.aol.com/curry-surprising-story-many-flavors...

    The various forms of curry across the globe tell the story of spices, colonization, globalization and immigration. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  7. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    The curry itself is smooth and creamy, with warmth from the spices and some kick from Madras curry powder and jalapeño. If you want to dial down the spice level, swap out the Madras curry powder ...