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  2. Holishkes - Wikipedia

    en.wikipedia.org/wiki/Holishkes

    Eastern Europeans called it gołąbki (little doves), because the rolled cabbage in sauce resembled a bird in a nest. The spicing varies by community. Hungarian Jews use a dash of marjoram; Syrians add cinnamon; Persians add dill and mint. As meat was expensive, rice was added to extend the meat. [1]

  3. Cabbage roll - Wikipedia

    en.wikipedia.org/wiki/Cabbage_roll

    Stuffed cabbage rolls are a popular Polish dish. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender. Gołąbki in tomato sauce. The cabbage rolls are called gołąbki in Polish, holubky by Czechs and Slovaks, or sarma / сарма by Serbs, Croatians and Bulgarians. The ...

  4. One of Ree's Favorite Hacks Starts With a Pack of ... - AOL

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    The bowl of white rice is topped with ground pork, cabbage, and carrots (basically your typical egg roll filling) and finished with homemade wonton strips for that much-needed crunch.

  5. 9 of the best celebrity-chef stuffing recipes to try this ...

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    A 2021 survey conducted by Ipsos found that about 76% of respondents reported serving stuffing or dressing at their Thanksgiving meals, more than dinner rolls, gravy, cranberry sauce, or green ...

  6. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    There's nothing more comforting than a hot-from-the-oven lasagna recipe. Unless you count a lasagna that's stuffed with a cheesy, pumpkin filling. Get Ree's Pumpkin Lasagna Roll-Ups recipe .

  7. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A traditional Austro-Hungarian coffee party cake, traditionally baked in a distinctive circular Bundt mold. Kürtőskalács: A spit cake specific to Hungary and Hungarian-speaking regions in Transylvania, more predominantly the Székely Land. Lekvár: A very thick, sometimes coarse jam of pure ripe fruit originating in central and eastern Europe.

  8. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. [1] [2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of ...

  9. 15-minute dinner: Tandoori-style chicken and unstuffed cabbage

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    Cookbook author, novelist and TV host Ali Rosen is stopping by the TODAY kitchen to share some of her go-to quick and easy dinner recipes from her new cookbook, "15 Minute Meals: Truly Quick ...