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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
Tradesmen in general were called "apron men," as aprons were so common that distinguishing styles emerged between the various trades. For example, English barbers were known as "checkered apron men." [8] Cobblers wore black to protect garments from the black wax used on shoes. Butchers wore blue stripes. Butlers wore green aprons.
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A pinafore is a full apron with two holes for the arms that is tied or buttoned in the back, usually just below the neck. Pinafores have complete front shaped over shoulder while aprons usually have no bib, or only a smaller one. A child's garment to wear at school or for play would be a pinafore.
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