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  2. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.

  3. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  4. Worksheet - Wikipedia

    en.wikipedia.org/wiki/Worksheet

    The form comes with two worksheets, one to calculate exemptions, and another to calculate the effects of other income (second job, spouse's job). The bottom number in each worksheet is used to fill out two if the lines in the main W4 form. The main form is filed with the employer, and the worksheets are discarded or held by the employee.

  5. Wilton Diptych - Wikipedia

    en.wikipedia.org/wiki/Wilton_Diptych

    The Wilton Diptych, c. 1395 –1399. Each panel is 53 cm × 37 cm (21 in × 15 in). The Wilton Diptych (made c. 1395–1399) is a small portable diptych of two hinged panels, painted on both sides, now in the National Gallery, London. It is an extremely rare survival of a late medieval religious panel painting from England.

  6. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan . While a sauté pan can be used as a frying pan, it is designed for lower-heat cooking.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  8. King cake - Wikipedia

    en.wikipedia.org/wiki/King_cake

    Le gâteau des Rois, by Jean-Baptiste Greuze, 1774 (Musée Fabre). The origin of the cake tradition was popularly believed to be related to the Roman Saturnalia. [5] These were festivals dedicated to the god Saturn so that the Roman people, in general could celebrate the longer days that began to come after the winter solstice. [6]

  9. Wilton Public and Gregg Free Library - Wikipedia

    en.wikipedia.org/wiki/Wilton_Public_and_Gregg...

    The Wilton Public and Gregg Free Library is the public library of Wilton, New Hampshire. It is located in a Classical Revival brick building on Forest Street, near the north end of Wilton's downtown area. The building was designed by the Boston, Massachusetts, firm of McLean & Wright, and built 1905-07.

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