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Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.It is associated with Lebanon, [1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Lebanese cultural influence, as well as in Western Armenian cuisine. [2]
[citation needed] The traditional cultivar of pepper used is called roga (approx. "horn"). Roga is large, red, horn-shaped and relatively easy to peel, with thick flesh. It typically ripens in late September. [citation needed] To produce ajvar, fresh peppers are roasted whole on a plate above an open fire, [9] a plate of wood in a stove, or in ...
The Florina pepper (Greek: πιπεριά Φλωρίνης) is a pepper cultivated in the northern Greek region of Western Macedonia, specifically in the wider area of Florina, for which it is named. It boasts a deep red color and is shaped like a cow's horn. Initially, the pepper has a green hue, ripening into red, after the 15th of August.
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Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, chia pudding, nuts, and pickles.
Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...
Ajika or Adjika (Georgian: აჯიკა), is a Georgian [1] and Abkhazian spicy, subtly flavored sauce or dip.Often used to flavor food. [2] Ajika is primarily pepper based and usually includes other spices such as coriander, fenugreek, or blue fenugreek.
If you’re looking to spice up your at-home menu with a Kelly Ripa-approved recipe, you’ve come to the right place. Best for ChocoholicsVivien Killilea/Getty Images Last month, the talk show ...