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Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]
The oil complex in Karunagappalli, is the largest coconut oil mill in the sub-continent with an installed capacity of 20 tonnes per day [3] (TPD) (7504 TPA, 2009–2010). The facility at Naduvannur provides a production of 7.5 TPD (2693 TPA, 2009–2010).
This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes , down 0.6% from 62,791,068 tonnes in 2021. [ 1 ]
Coconut Indonesia Philippines India Brazil Iraq: Fig Turkey Egypt Algeria Morocco Iran: Grape China Italy France Iraq United States: Orange Brazil India China Mexico Iraq: Papaya India Dominican Republic Mexico Brazil Indonesia: Peach and Nectarine China Italy Turkey Greece Spain: Apple China Turkey United States Iraq India
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The Argus Sour Crude Index (ASCI) is a pricing tool used by buyers, sellers and traders of imported crude oil for use in long-term contracts.. The ASCI methodology [1] creates a single daily volume-weighted average price index of aggregate deals done for three component crude grades as if they were one grade of crude oil.