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Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.
View Recipe. 3-Ingredient Cake Mix Cobbler. ... "Yummy peach cobbler made with cake mix," says Kristi Ford. "It makes you feel as though you are in the South on a warm sunny day. This recipe is ...
Berry Crisp Dump Cake. This recipe is more like a crisp than a cake thanks to the addition of walnuts and oats on top of the yellow cake mix for a crunchy layer. Using frozen fruit is an ...
A prototypical dump cake recipe begins with adding one or more cans of fruit or pie filling to a shallow baking dish. A boxed cake mix is then spread on top. This is then topped with butter or margarine (in pieces or melted), and baked in the oven. Some recipes call for the addition of further toppings such as nuts or shredded coconut. [3] [12]
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
The Best Peach Cobbler. This casserole-style dessert — which will likely become a picnic and potluck favorite — has the baker laying the fruit on top of the batter before putting it in the oven.
She learned to make traditional Southern desserts like pecan pie, lemon meringue pie and peach cobbler from her mother Cora Mae. [5] Miles graduated from Wenonah High School in 1975 and attended Alabama A&M University and Lawson State Community College where she studied computer science. [ 4 ]
Preheat the oven to 375° F. Butter an 8-inch x 8-inch baking dish, preferably heatproof glass, and set aside. Place the peaches in a large bowl.