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A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.
Slinger: St. Louis, Missouri compilation Eggs, hash browns, and a ground beef patty, covered in chili con carne, cheese and onions [51] Sodd: Norway: soup
Missouri: Slingers. Where to try it: Southwest Diner There are hangover cures, and then there is a Missouri slinger. The St. Louis-born dish usually includes meat, hash browns, and chili.
Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]
Kansas City, Missouri, is famed for its smoky, tangy slow-roasted meats, and I am here for it. ... Ta-da: 19 Super Bowl recipes. If there’s one thing Chiefs fans know about (well, besides ...
Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together.
Want to make Missouri Skillet Cornbread? Learn the ingredients and steps to follow to properly make the the best Missouri Skillet Cornbread? recipe for your family and friends.
1. Preheat the oven to 300°. On a rimmed baking sheet, season the ribs with salt, pepper and garlic. Drizzle with oil and scatter the cloves over the ribs and in the pan.