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BJ's was founded in 1978 by Jim Kozen and Leonard Allenstein. [4] It first opened in Santa Ana, California, as BJ's Chicago Pizzeria. [5] The original name was BJ Grunts, but due to a federal trademark conflict with RJ Grunts, a Chicago-based hamburger restaurant, the name was changed. [6]
BJ's Wholesale Club Holdings, Inc., commonly referred as BJ's, is an American regional membership-only warehouse club chain based in Marlborough, Massachusetts, operating in the eastern United States in addition to Ohio, Michigan, Indiana, and Tennessee, and Alabama.
BJ's Restaurants was founded in 1978 in Santa Ana, California, with the dessert mashup being created shortly after. [ 7 ] In the aftermath of Hurricane Harvey , BJ's donated all proceeds from their $3 Pizookies on Tuesdays to the American Red Cross to help with disaster relief.
BJ’s Restaurants’ total revenues for fiscal third quarter 2024 increased 2.2% to $325.7 million, with comparable restaurant sales up 1.7% and restaurant operating weeks rising 0.2%.
Big John Steak & Onion, aka BJs & Onion or Steak and Onion [2] and formerly Slick-Chick, Inc., is a regional sub sandwich chain. [1] The name came from a nickname that the founder, John E. Klobucar, had received from his friends. The chain is considered a restaurant icon of the Flint Area. [3]
Restaurant chain ditches seed oils 'lurking' in its ingredients. True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free ...
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Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.