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  2. Sausage Mixed Grill Recipe - AOL

    homepage.aol.com/food/recipes/sausage-mixed-grill

    2. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve.

  3. 84 grilling recipes to cook all summer long - AOL

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    For some reason, breaking free from the confines of your kitchen to grill outside makes preparing dinner feel like less of a chore and more of an excuse to kick back and relax while your meal just ...

  4. Cudighi - Wikipedia

    en.wikipedia.org/wiki/Cudighi

    Cudighi (/ ˈ k ʊ d ə ɡ iː /) is an Italian-American dish consisting of a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. It is primarily found in the Upper Peninsula of Michigan in the Midwestern United States.

  5. Sausage Mixed Grill Recipe - AOL

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  6. I'm Sorry But My Method For Grilling Burgers Is Better Than ...

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    Once the burgers go on the grill, leave them be for at least 2 minutes, or until they release easily from the grill when you try to flip them. (If they seem to be sticking, let them cook for ...

  7. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Italian sausage: pork sausage with annise and spices Sausage and peppers (Italian: salsiccia), peppers and onions cooked together, sometimes with a very light red sauce Porchetta, also known as porketta: Italian roast pork sandwich, or Italian pulled pork depending on the region of the U.S. Roast pork butt or shoulder; often a full suckling pig.

  8. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Sausage making at home. Sausage making is a natural outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical ...

  9. Sausage and peppers - Wikipedia

    en.wikipedia.org/wiki/Sausage_and_peppers

    Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [ 1 ] [ 2 ] [ 3 ] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.