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  2. The Simple Trick for Preventing Sad, Soggy Takeout ... - AOL

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    Fresh and crispy taters for the win! For premium support please call: 800-290-4726 more ways to reach us

  3. Is it OK to buy store-bought ravioli? Chefs say yes, if you ...

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    After a hectic day, few things are as comforting as a big bowl of pasta, preferably some ravioli. Whether. they're filled with meat, cheese, pumpkin or lobster, these delicious little pasta bites ...

  4. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

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    Science & Tech. Shopping. Sports

  5. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Both the frozen and the chilled noodles showed a decline in textural characteristics which increased in severity the further forward in time they were sampled after storage. It was also indicated that the texture of raw frozen noodles, cooked after defrosting, as opposed to precooked and then frozen noodles, fared much better. [8]

  6. Filled pasta - Wikipedia

    en.wikipedia.org/wiki/Filled_pasta

    Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of Eurasia . Examples of filled pasta include ravioli and tortellini .

  7. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

  8. I'm a private chef who tried 25 frozen meals from Aldi, and ...

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    One thing to keep in mind is that they take significantly longer to prepare than a lot of frozen chicken — it took me about 40 minutes to achieve a crispy texture. This chicken was worth the wait.

  9. Wet noodle - Wikipedia

    en.wikipedia.org/wiki/Wet_noodle

    As part of a metaphor for unproductive action because pushing a wet noodle, as opposed to pulling it, accomplishes nothing. [3] [4] George S. Patton is said to have used a wet noodle on a plate to demonstrate an aphorism on the need for leadership, saying "Gentlemen, you don't push the noodle, you pull it." [5]