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  2. Roti canai - Wikipedia

    en.wikipedia.org/wiki/Roti_canai

    Roti thitchu (Thai for "tissue") is Thai roti canai that is fluffed up by clapping it between two hands inside a dry cloth after frying, served with a Thai Muslim-style beef curry. In other parts of Thailand, roti is also commonly eaten with mango, banana, sugar, condensed milk , jam, peanut butter , or Nutella , although egg roti is also ...

  3. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Roti canai: Roti Canai is a type of Indian-influenced flatbread popular in Malaysia and Singapore, similar to Kerala porotta. In Tamil it known as Parotta. Roti tissue: sometimes known as Roti Helikopter (Helicopter bread). Roti Tissue is a much thinner version of traditional Roti canai, almost as thin as a piece of 40–50 cm round-shaped tissue.

  4. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.

  5. Gulai - Wikipedia

    en.wikipedia.org/wiki/Gulai

    Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

  6. Roti tissue - Wikipedia

    en.wikipedia.org/wiki/Roti_tissue

    Roti tisu is a thinner and crispier version of the traditional roti canai or roti prata. It is as thin as a piece of 40–50 cm round-shaped tissue. Roti tisu is available at most local Mamak stalls in Malaysia and Singapore [1] and may be coated with sweet substances, such as sugar and kaya (jam), or eaten with condiments such as ice cream.

  7. Firoz Chuttipara - Wikipedia

    en.wikipedia.org/wiki/Firoz_Chuttipara

    In 2018, a YouTube channel called Craft Media was launched when the revenue from the shop was not enough. [18] started doing cooking videos in it .The channel grew quickly. Months later, the Craft Media channel was renamed the Village Food Channel. Then he started a YouTube channel called Travel Master and started making personal videos.

  8. Talk:Roti canai - Wikipedia

    en.wikipedia.org/wiki/Talk:Roti_canai

    I could replace "prata" with "roti canai" and "Singapore" with "Malaysia" and that whole paragraph would still make sense. Practically everyone in Malaysian urban areas consumes roti canai, and whenever fuel prices go up, the first complaint (even in the papers) is about corresponding price hikes in two things: roti canai and teh tarik.

  9. Village Cooking Channel - Wikipedia

    en.wikipedia.org/wiki/Village_Cooking_Channel

    Village Cooking Channel is an Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village food cooking in open fields. [ 2 ] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator Award . [ 3 ]