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It was established in 1976 as the Hospitality Research Journal, obtaining its current title in 1998, and is published by Sage Publishing on behalf of the International Council on Hotel, Restaurant, and Institutional Education.
Cornell Hospitality Quarterly is a peer-reviewed academic journal that covers the field of hospitality management studies. Its editor-in-chief is J. Bruce Tracey (Cornell University School of Hotel Administration). It was established in 1960 as the Cornell Hotel and Restaurant Administration Quarterly, obtaining its current name in February ...
Scientific journal database – the IC Journal Master List – contains currently over 2,500 journals from all over the world, including 700 journals from Poland. The journals registered in this database underwent rigorous, multidimensional parameterization, proving high quality.
Lynn is currently on the editorial board of the Journal of the Academy of Marketing Science. [2] [3] He is the editor-in-chief of the Cornell Hospitality Quarterly. [4] [5] Michael Lynn received the 2004 W. Bradford Wiley Memorial Best Research Paper of the Year Award from the International Council on Hotel, Restaurant, and Institutional ...
The SOMM Journal is a subscription-based magazine publication, founded in 2008 for sommeliers and others in the restaurant and wine business. The magazine summarized consumer, restaurant, and wine trends and news for wine professionals.
The following is a partial list of scientific journals. There are thousands of scientific journals in publication, and many more have been published at various points in the past. The list given here is far from exhaustive, only containing some of the most influential, currently publishing journals in each field.
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science.It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).