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White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
In Brucart (1949), this 1:1:2 cocktail is referred to as “Negroni-Cocktail”, and is given as: [7] Negroni-Cocktail ¼ de vermut italiano, 2/4 de Campari, ¼ de Gin. ¼ Italian vermouth, 2/4 Campari, ¼ gin. Notably, Brucart refers to the same recipe as "Campariete" in 1943 and "Negroni" in 1949, attaching a new name to an existing drink.
Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif .
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
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