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The Great Market Hall or Central Market Hall, Market Hall I (Hungarian: Nagyvásárcsarnok [ˈnɒɟvaːʃaːt͡ʃɒrnok]) is the largest and oldest indoor market in Budapest, Hungary. The idea of building such a large market hall arose from the first mayor of Budapest, Károly Kamermayer, and it was his largest investment. He retired in 1896 ...
The House of Hungarian Wines (Hungarian: Magyar Borok Háza [ˈmɒɟɒr ˈborok ˈhaːzɒ]) was a wine shop in Budapest, near the Buda Castle. [1] [2] History.
Andrássy Avenue (Hungarian: Andrássy út, pronounced [ˈɒndraːʃi ˈuːt]) is a boulevard in Budapest, Hungary, dating back to 1872. It links Erzsébet Square with the Városliget . Lined with spectacular Neo-renaissance mansions and townhouses featuring fine facades and interiors, it was recognised as a World Heritage Site in 2002.
The Westend Shopping Center is a shopping centre built by Hungarian TriGránit Ltd. located next to the Western Railway Station, in Budapest, Hungary.Opened on 12 November 1999, it is known for having been the largest mall in Central Europe until larger ones were inaugurated, including Arena Plaza, also in Pest.
Café Gerbeaud, situated at Vörösmarty tér 7 in Budapest, the capital of Hungary, is a traditional coffeehouse opened in 1858. It was built in Gründerzeit style. In 2009 Café Gerbeaud opened its second confectionery in Tokyo, Japan. [1]
The town is known for its museums (most notably the Hungarian Open Air Museum), galleries, and artists. Due to its historic architecture along with easy accessibility via rail and river, it has become a destination for tourists staying in Budapest. There are many facilities, including souvenir shops and restaurants, catering to these visitors.
Beer: Beer goes well with many traditional Hungarian dishes. The five main Hungarian breweries are Borsodi, Soproni, Arany Ászok, Kőbányai, and Dreher. Wine: As Hugh Johnson says in The History of Wine, the territory of Hungary is ideal for wine-making. Since the fall of communism, there has been a renaissance of Hungarian wine-making.
Dobos torte (Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. [1] The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. [2]