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A traditional Austro-Hungarian coffee party cake, traditionally baked in a distinctive circular Bundt mold. Kürtőskalács: A spit cake specific to Hungary and Hungarian-speaking regions in Transylvania, more predominantly the Székely Land. Lekvár: A very thick, sometimes coarse jam of pure ripe fruit originating in central and eastern Europe.
Fatányéros, also called Hungarian mixed grill, [1] is a traditional Hungarian mixed meat barbecue dish (or pecsenye in Hungarian), originating from Transylvania. In Scandinavia, the name of the dish is commonly translated as plank steak ( Danish : plankebøf , Swedish : plankstek ), and it usually includes duchess potatoes .
The traditional Hungarian dishes abound in piquant flavors and aromas. [4] Dishes are flavorful, spicy and often rather heavy. Flavors of Hungarian dishes are based on centuries-old traditions in spicing and preparation methods. [4] The exquisite ingredients are produced by local agricultural and husbandry.
The importance of livestock and the nomadic lifestyle of the Magyar people, as well as a hearkening to their steppe past, is apparent in the prominence of meat in Hungarian food and may be reflected in traditional meat dishes cooked over the fire like goulash (in Hungarian "gulyás", lit. "cattleman's (meal)"), [8] pörkölt stew and the spicy ...
Beer: Beer goes well with many traditional Hungarian dishes. The five main Hungarian breweries are Borsodi, Soproni, Arany Ászok, Kőbányai, and Dreher. Wine: As Hugh Johnson says in The History of Wine, the territory of Hungary is ideal for wine-making. Since the fall of communism, there has been a renaissance of Hungarian wine-making.
In Hungarian cuisine, traditional gulyás, [11] pörkölt, and paprikás are dishes which evolved from the food of the cattle herders of the Hungarian plains. In present-day Hungary, gulyás is known as a soup. It is also called gulyásleves, which translates to gulyás soup, although gulyás is understood commonly as a soup without specifying.
The Great Market Hall or Central Market Hall, Market Hall I (Hungarian: Nagyvásárcsarnok [ˈnɒɟvaːʃaːt͡ʃɒrnok]) is the largest and oldest indoor market in Budapest, Hungary. The idea of building such a large market hall arose from the first mayor of Budapest, Károly Kamermayer, and it was his largest investment. He retired in 1896 ...
Hungarian foods (5 C, 1 P) Hungarian-American cuisine (3 P) R. Hungarian restaurants (3 P) W. Hungarian wine (4 C, 15 P) Pages in category "Hungarian cuisine"