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  2. Hydrophobic effect - Wikipedia

    en.wikipedia.org/wiki/Hydrophobic_effect

    The hydrophobic effect was found to be entropy-driven at room temperature because of the reduced mobility of water molecules in the solvation shell of the non-polar solute; however, the enthalpic component of transfer energy was found to be favorable, meaning it strengthened water-water hydrogen bonds in the solvation shell due to the reduced ...

  3. Hydrophile - Wikipedia

    en.wikipedia.org/wiki/Hydrophile

    Schedorhinotermes termites use hydrophilic surfaces on body and wings to attach themselves to plants they colonize. A hydrophile is a molecule or other molecular entity that is attracted to water molecules and tends to be dissolved by water. [1] In contrast, hydrophobes are not attracted to water and may seem to be repelled by it.

  4. Salting out - Wikipedia

    en.wikipedia.org/wiki/Salting_out

    After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. [4]

  5. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    If water molecules become suspended among the substance's molecules, adsorbing substances can become physically changed, e.g. changing in volume, boiling point, viscosity or some other physical characteristic or property of the substance. For example, a finely dispersed hygroscopic powder, such as a salt, may become clumpy over time due to ...

  6. Solvation shell - Wikipedia

    en.wikipedia.org/wiki/Solvation_shell

    The result is a solvation shell of water molecules that surround the ion. This shell can be several molecules thick, dependent upon the charge of the ion, its distribution and spatial dimensions. A number of molecules of solvent are involved in the solvation shell around anions and cations from a dissolved salt in a solvent.

  7. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    In liquid water at high temperatures, (e.g. that approaching the critical temperature), the solubility of ionic solutes tends to decrease due to the change of properties and structure of liquid water; the lower dielectric constant results in a less polar solvent and in a change of hydration energy affecting the ΔG of the dissolution reaction.

  8. Chemical polarity - Wikipedia

    en.wikipedia.org/wiki/Chemical_polarity

    Due to the polar nature of the water molecule itself, other polar molecules are generally able to dissolve in water. Most nonpolar molecules are water-insoluble (hydrophobic) at room temperature. Many nonpolar organic solvents, such as turpentine, are able to dissolve nonpolar substances.

  9. Solvation - Wikipedia

    en.wikipedia.org/wiki/Solvation

    A sodium ion solvated by water molecules. Solvations describes the interaction of a solvent with dissolved molecules. Both ionized and uncharged molecules interact strongly with a solvent, and the strength and nature of this interaction influence many properties of the solute, including solubility, reactivity, and color, as well as influencing the properties of the solvent such as its ...