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  2. Dale Chihuly - Wikipedia

    en.wikipedia.org/wiki/Dale_Chihuly

    In 1976, while Chihuly was in England, he was involved in a head-on car accident that propelled him through the windshield. [8] His face was severely cut by glass and he was blinded in his left eye. After recovering, he continued to blow glass until he dislocated his right shoulder in 1979 while bodysurfing. [9]

  3. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and ...

  5. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

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  6. How To Make A Vietnamese-Cajun Seafood Boil - AOL

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  8. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    The Chimney Sweepers technique was to use new thirty-gallon galvanized garbage cans, filled one third full of water and brought to a boil with seasonings. The shrimp were divided into 25 pound batches and stuffed into new pillow cases and tied off. Twenty-five pounds of shrimp took about 25 minutes to cook. One batch came out and the next went in.

  9. Odori ebi - Wikipedia

    en.wikipedia.org/wiki/Odori_ebi

    The shrimp can be served either whole or shelled with the head removed; the head and shell are sometimes quickly deep fried and served on the side. [ 1 ] Consuming uncooked shellfish may be a serious health hazard due to the risk of paragonimiasis .