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  2. Benzoic acid - Wikipedia

    en.wikipedia.org/wiki/Benzoic_acid

    Benzoic acid, benzoates and their derivatives are used as preservatives for acidic foods and beverages such as citrus fruit juices (citric acid), sparkling drinks (carbon dioxide), soft drinks (phosphoric acid), pickles and other acidified foods. Typical concentrations of benzoic acid as a preservative in food are between 0.05 and 0.1%. Foods ...

  3. Potassium benzoate - Wikipedia

    en.wikipedia.org/wiki/Potassium_benzoate

    Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid.

  4. Sodium benzoate - Wikipedia

    en.wikipedia.org/wiki/Sodium_benzoate

    Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.

  5. Paraben - Wikipedia

    en.wikipedia.org/wiki/Paraben

    Parabens are chemical compounds that are commonly used as preservatives in cosmetic and pharmaceutical products. Chemically, they are a series of parahydroxybenzoates or esters of parahydroxybenzoic acid (also known as 4-hydroxybenzoic acid). Research is being conducted to evaluate the potential health implications of paraben usage.

  6. Benzene in soft drinks - Wikipedia

    en.wikipedia.org/wiki/Benzene_in_soft_drinks

    The major cause of benzene in soft drinks is the decarboxylation of benzoic acid in the presence of ascorbic acid (vitamin C, E300) or erythorbic acid (a diastereomer of ascorbic acid, E315). Benzoic acid is often added to drinks as a preservative in the form of its salts sodium benzoate (E211), potassium benzoate (E 212), or calcium benzoate ...

  7. Benzalkonium chloride - Wikipedia

    en.wikipedia.org/wiki/Benzalkonium_chloride

    Benzoic acid uses hydroxylation (adding a hydroxyl group) to form p-hydroxybenzoic acid. Dimethylbenzylamine can then be converted into ammonia by performing demethylation twice, which removes both methyl groups, followed by debenzylation, removing the benzyl group using hydrogenation . [ 53 ]

  8. Calcium benzoate - Wikipedia

    en.wikipedia.org/wiki/Calcium_benzoate

    Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 (INS number 213); it is approved for use as a food additive in the EU, [1] USA and Australia and New Zealand. [2] The formulas and structures of calcium carboxylate derivatives of calcium and related metals are ...

  9. Benzyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Benzyl_alcohol

    It oxidizes rapidly in healthy individuals to benzoic acid, conjugated with glycine in the liver, and excreted as hippuric acid. Very high concentrations can result in toxic effects including respiratory failure, vasodilation, hypotension, convulsions, and paralysis. Benzyl alcohol is toxic to neonates and is associated with the gasping syndrome.