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  2. Sodium benzoate - Wikipedia

    en.wikipedia.org/wiki/Sodium_benzoate

    Benzoic acid is generally not used directly due to its poor water solubility. Concentration as a food preservative is limited by the FDA in the U.S. to 0.1% by weight. [ 8 ] Sodium benzoate is also allowed as an animal food additive at up to 0.1%, per the Association of American Feed Control Officials. [ 9 ]

  3. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    It has been reported that many food preservatives, including sorbitan, hydrogen peroxide, benzoic acid and sodium benzoate, can cause health problems, especially in high doses. [16] In addition, as mentioned in the controversy section, the adverse effects of sulfites on asthma patients also confirmed the health threat of preservatives ...

  4. Potassium benzoate - Wikipedia

    en.wikipedia.org/wiki/Potassium_benzoate

    Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid.

  5. Thanks to artificial preservatives, fruits, vegetables, meats and dairy products last much longer now than they naturally would, and that is not necessarily good news.

  6. Calcium benzoate - Wikipedia

    en.wikipedia.org/wiki/Calcium_benzoate

    Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 (INS number 213); it is approved for use as a food additive in the EU, [1] USA and Australia and New Zealand. [2] The formulas and structures of calcium carboxylate derivatives of calcium and related metals are ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  8. Benzoic acid - Wikipedia

    en.wikipedia.org/wiki/Benzoic_acid

    Benzoic acid, benzoates and their derivatives are used as preservatives for acidic foods and beverages such as citrus fruit juices (citric acid), sparkling drinks (carbon dioxide), soft drinks (phosphoric acid), pickles and other acidified foods. Typical concentrations of benzoic acid as a preservative in food are between 0.05 and 0.1%. Foods ...

  9. Benzyl benzoate - Wikipedia

    en.wikipedia.org/wiki/Benzyl_benzoate

    Side effects may include irritation of the skin. [2] It is not recommended in children. [3] It is also used in other animals; however, it is considered toxic to cats. [1] How it works is unclear. [5] Benzyl benzoate was first studied medically in 1918. [1] It is on the World Health Organization's List of Essential Medicines. [6]