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In computer menu functions or buttons, an appended ellipsis ("…") means that upon selection, another dialog will follow, where the user can or must make a choice. [5] If the ellipse is missing, the function will be executed upon selection. "Save": the file will be overwritten without further input.
It is often the second menu in the menu bar, next to the file menu. [1] [2] [3] Whereas the file menu commonly contains commands about handling of files, such as open, save, and print, the edit menu commonly contains commands relating to the handling of information within a file, e.g. cut and paste and selection commands.
The File menu is a graphical control element formerly common to most file-handling computer programs, but more recently often replaced by a toolbar or ribbon. It often appears as the first item in the menu bar , [ 1 ] and contains commands relating to the handling of files , such as open, save, print, etc. [ 2 ] It may also contain a list of ...
Linearized PDF files (also called "optimized" or "web optimized" PDF files) are constructed in a manner that enables them to be read in a Web browser plugin without waiting for the entire file to download, since all objects required for the first page to display are optimally organized at the start of the file. [27]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]