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The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison. The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states.
Reston Town Center is located 6 miles (9.7 km) east of Washington Dulles International Airport and 21 miles (34 km) west of Washington, D.C., just north of Exit 12 (Reston Parkway) of the Dulles Toll Road (VA-267). The Reston Town Center station of the Washington Metro Silver Line, which opened on November 15, 2022, serves the south end of the ...
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
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The village center was designed by Reston's master planner and architect James Rossant of New York City for Robert E. Simon and built 1963–67. At the time it was considered a showcase of modern community planning; architecturally, it is composed mainly of modestly scaled Brutalist structures, including residential townhouses, mixed commercial ...
Reston Station will integrate more than 31,300,000 square feet (2,910,000 m 2) of mixed-use development consisting of more than 500,000 square feet (46,000 m 2) of Class A office space, approximately 100,000 square feet (9,300 m 2) of restaurants, shops, and service-oriented retailers, a 200-plus room hotel, and approximately 900 luxury residences. [2]
Ted's Restaurant is a hamburger restaurant established in 1959 that is known for its steamed cheeseburger. [ 1 ] [ 2 ] [ 3 ] Its original location is in Meriden , Connecticut , in the United States .
Ted's Hot Dogs is a chain of hot dog restaurants based in Buffalo, New York. Founded on March 24, 1927 by Greek immigrant Theodore Spiro Liaros, Ted's Hot Dogs is a Western New York tradition based primarily upon their charcoal broiled hot dogs, as well as their homemade secret hot sauce, old-fashioned milk shakes, and handmade onion rings .