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In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [32] including vegans (using vegan hot dogs). [33]
Below the clock is an inscription from the Vulgate 1 John 2:17: mundus transit et concupiscentia eius ("the world passeth away, and the lust thereof"). The clock is entirely accurate only once every five minutes. [4] The rest of the time, the pendulum may seem to catch or stop, and the lights may lag or, then, race to get ahead. According to ...
Electronic time clock. A time clock, sometimes known as a clock card machine, punch clock, or time recorder, is a device that records start and end times for hourly employees (or those on flexi-time) at a place of business. In mechanical time clocks, this was accomplished by inserting a heavy paper card, called a time card
Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes. For more ears ...
An analog pendulum clock made around 18th century. A clock or chronometer is a device that measures and displays time.The clock is one of the oldest human inventions, meeting the need to measure intervals of time shorter than the natural units such as the day, the lunar month, and the year.
Instead of shucking the corn ahead of time, go ahead and leave it on. This will help the corn retain moisture while it cooks. Step 1: Cook in the microwave. Place the ear of corn in the microwave ...
The equation of time was engraved on sundials so that clocks could be set using the Sun. In 1720, Joseph Williamson claimed to have invented a clock that showed solar time, fitted with a cam and differential gearing, so that the clock indicated true solar time. [137] [138] [139]
You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling ...