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  2. Ropa vieja - Wikipedia

    en.wikipedia.org/wiki/Ropa_vieja

    Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain.

  3. Frijoles negros - Wikipedia

    en.wikipedia.org/wiki/Frijoles_negros

    Authentic Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer. A bowl of Mexican-style vegetarian frijoles negros Frijoles Negros over white rice, a common Cuban-Puerto Rican main dish.

  4. Cuban cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuban_cuisine

    A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily ... The 15 best subscription gifts of 2024. Search Recipes. Tomato ...

  6. Moros y Cristianos (dish) - Wikipedia

    en.wikipedia.org/wiki/Moros_y_Cristianos_(dish)

    Moros y Cristianos means 'Moors and Christians'. Moros refers to the black beans, and Cristianos to the white rice.The name of the dish is a reference to the Arab Muslim governance of the Iberian Peninsula from the early 8th century through the Reconquista (15th century).

  7. Staff Pick: Fort Pierce native recommends local Cuban ... - AOL

    www.aol.com/staff-pick-fort-pierce-native...

    As someone who was eaten authentic ropa vieja in Havana, I can recommend Mervis' as one of the best ropa vieja dishes you will ever have. But it's hit-or-miss as a special, not a regular menu item.

  8. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    In Cuba, Puerto Rico, and Panama, carne mechada is known as "ropa vieja" ("old clothes"). [6] Its preparation in these countries resembles that of Venezuela and Colombia: a flank steak or brisket that is simmered in a tomato-based sauce with onions, and peppers.

  9. Grandmother knows best: Cuban American women tout their ... - AOL

    www.aol.com/news/grandmother-knows-best-cuban...

    Wanting to create a space where the techniques and recipes that their abuelas instilled in them could be shared with a wider audience, Abuela’s Cuban Counter aims to do just that.