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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. Ersatz good - Wikipedia

    en.wikipedia.org/wiki/Ersatz_good

    In World War II, Ersatzbrot (substitute bread) made of potato starch, frequently stretched with extenders such as sawdust, was furnished to soldiers as Kommissbrot, a dark German bread baked from rye and other flours used for military rations, [5] [6] and also to prisoners of war.

  4. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Cornstarch, flour, or potato starch are often used as buffers. [5] [6] An inert starch serves several functions in baking powder. Primarily it is used to absorb moisture, and so prolong shelf life of the compound by keeping the powder's alkaline and acidic components dry so as not to react with each other prematurely.

  5. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Cassava (Haitian Creole: kasav) (French: Cassave) is a popular starch and common staple in Haiti where it is often eaten as part of a meal or occasionally by itself. It is usually eaten in bread form, [6] often with peanut butter spread on the top or with milk. [7] [8] Cassava flour, known as musa or moussa, is boiled to create a meal of the ...

  6. Bread Flour Substitute: What to Use Instead - AOL

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    Stefania Pelfini, La Waziya Photography/Getty Images. For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1. The only caveat is that the results may not be as chewy ...

  7. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy cream that’s infused ...

  8. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    Plants store starch in tightly packed granules, consisting of layers of amylose and amylopectin. [36] The size and shape of the starch granule varies by botanical source. For instance, the average size of potato starch is approximately 38 micrometers, wheat starch an average of 22 micrometers and rice starch approximately 8 micrometers. [37]

  9. Oopsie Bread and Other Delicious Bread Substitutes for People ...

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    Registered dietician Kylie Ivanir owns Within Nutrition and uses this recipe for a bread alternative. “By combining 2 eggs, 1 cup almond flour, 1 tsp baking powder, and ¼ cup Greek yogurt and ...