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Even if these watermelons aren't actually fermenting, Dr. Steve Reiners, a professor of horticulture in the School of Integrative Plant Science at Cornell, says a “bacterial or fungal/mold ...
The first plant pathogenic bacteria was determined in 1878 and many more have been identified since. [12] However, research on Bacterial Fruit Blotch began much later than many other plant diseases. It was not until the 1980s that the disease began to impact the fruit industry economically.
Cucurbit Diagnostic Key, The Cornell Plant Pathology Vegetable Disease Web Page Cucurbit Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page Lucid Key to Diagnosing Postharvest Diseases of Cantaloupe
Watermelons have a longer growing period than other melons and can often take 85 days or more from the time of transplanting for the fruit to mature. [37] Lack of pollen is thought to contribute to "hollow heart" which causes the flesh of the watermelon to develop a large hole, sometimes in an intricate, symmetric shape.
Once relocated to Philly, "my father would get trailer loads of watermelon," Joshua Carter said. It was a way to make extra money for the family of 12, and in this section of the city, a fresh ...
Pseudoperonospora cubensis is a species of water mould known for causing downy mildew on cucurbits such as cantaloupe, cucumber, pumpkin, squash and watermelon. This water mould is an important pathogen of all these crops, especially in areas with high humidity and rainfall, such as the eastern United States.
Morgan Swofford for LittleThings. Watermelon is also great at fighting inflammation and reducing soreness in the muscles. Dr. Joseph Mercola cites a study where subjects who drank "watermelon ...
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae (the family of gourds and melons), which includes cantaloupe, cucumber, muskmelon and watermelon plants.