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Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
Here are a few easy tricks. Step 1: Look at it's color. First, pick a watermelon that's flesh is dark green and dull, not shiny. A shiny watermelon, while pretty, won't be ripe yet. Step 2: Pick it up
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Watermelons have a longer growing period than other melons and can often take 85 days or more from the time of transplanting for the fruit to mature. [37] Lack of pollen is thought to contribute to "hollow heart" which causes the flesh of the watermelon to develop a large hole, sometimes in an intricate, symmetric shape.
By contrast, seedless watermelons are grown from seeds. These seeds are produced by crossing diploid and tetraploid lines of watermelon, with the resulting seeds producing sterile triploid plants. Fruit development is triggered by pollination, so these plants must be grown alongside a diploid strain to provide pollen.
The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible. [7] Since the advent of the cube watermelon, other watermelon shapes have been introduced, such as hearts and pyramids.
In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane(doesn’t require the need to fall into any season like rabi,etc. to be sown) takes almost a year to grow.
Articles relating to the watermelon (Citrullus lanatus), a flowering plant species of the Cucurbitaceae family and the name of its edible fruit.A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.