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Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon. ... But these tricks work for many and might be ...
If messy watermelon tricks don't intimidate you, try chopping a watermelon in half with the help of a coin. Push the coin into the watermelon rind around the entire fruit, in a circle. Then karate ...
Here are a few easy tricks. Step 1: Look at it's color. First, pick a watermelon that's flesh is dark green and dull, not shiny. A shiny watermelon, while pretty, won't be ripe yet. Step 2: Pick it up
Watermelons have a longer growing period than other melons and can often take 85 days or more from the time of transplanting for the fruit to mature. [37] Lack of pollen is thought to contribute to "hollow heart" which causes the flesh of the watermelon to develop a large hole, sometimes in an intricate, symmetric shape.
The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible. [7] Since the advent of the cube watermelon, other watermelon shapes have been introduced, such as hearts and pyramids.
By contrast, seedless watermelons are grown from seeds. These seeds are produced by crossing diploid and tetraploid lines of watermelon, with the resulting seeds producing sterile triploid plants. Fruit development is triggered by pollination, so these plants must be grown alongside a diploid strain to provide pollen.
Summer is filled with mysteries. Case in point: Why can some people consistently pick the most flavorful, crisp watermelon for every picnic or potluck, while I invariably choose clunkers — mealy ...
Articles relating to the watermelon (Citrullus lanatus), a flowering plant species of the Cucurbitaceae family and the name of its edible fruit.A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.